Tasmanian cherries directly delivered to Hong Kong from Australia are rich in nutrients. Especially in January and February, they are even more delicious. Can’t wait to put the whole grain in your mouth and taste the fruits of the hard work of Australian farmers? Actually, there are many ways to enjoy cherries, such as making jams, jelly, French cherries pudding, etc. with zero failure. You can give them as gifts to relatives and friends, killing two birds with one stone!

Cherry jam

There are a lot of cherries in a box. Sometimes if you can’t eat them after the fresh-keeping period, you might as well pick them out to make jams, sweet and sour, and eat them with bread. It’s very delicious.

Ingredients: Some cherries, 1 lemon, 60g sugar, 60g rock sugar

Procedure:

1. First, remove the core of the cherries and wash them with water
2. Add sugar and mix well, marinate for more than an hour
3. Then add lemon juice and rock sugar, simmer for about half an hour, remember to stir more in the middle to prevent sticking to the bottom
4. After turning off the flame and cooling down, put it in a sealed glass bottle to complete

The above time is for reference only, if there are more cherries, it is recommended to extend the cooking time.

Cherry Jelly

Want to be more creative with your Tasmanian cherries recipe? Making cherries into jelly is a good parent-child activity. Methods as below: 

Ingredients: 100ml of water, 3g of Hantian powder, 40g of sugar, 2 teaspoons of lemon juice, some cherries

Procedure:

1. Mix the cold sky powder and water with low heat first.
2. Add sugar and mix lightly
3. Add lemon juice after turning off the heat
4. Put the Tasmanian cherries in the container
5. Fill the container with gel water
6. Refrigerate for 1 hour to complete

French Cherry Pudding

Delicious cherries are also a good choice for desserts and gifts for friends. This time I will teach you how to make a Tasmanian French cherries pudding.

Ingredients: 400g cherries, 3 eggs, 80g sugar, 100g low-gluten flour, 1/2 tsp vanilla oil, 400ml milk, 10g butter, appropriate amount of icing sugar

Procedure:

1. First, remove the core Tasmanian cherries and wash them
2. Mix the eggs and sugar well in a bowl
3. Gradually add the sifted flour and milk
4. Then sieve the egg-milk mixture to separate out the particles
5. On the other side of the box, first put the butter in the oven to melt, then cook the cherries over medium-low heat until the juice seeps out
6. Pour the mixed egg-milk mixture into the gratin pan, remember to distribute the cherries evenly. Preheat the oven at 180°C and bake the cherries pudding for 40 minutes
7. After the cherries pudding is out of the oven and warm, sprinkle with icing sugar to decorate

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